1. A Community Trial Examining the Effectiveness of Iron-fortified Lentils to Improve Iron Status Among Bangladeshi Adolescent Girls: Results from a Baseline Survey (P10-099-19). (13th June 2019) Authors: Yunus, Fakir; Das, Anupom; Jalal, Chowdhury; Afsana, Kaosar; Podder, Rajib; Vandenberg, Albert; Henry, Carol; DellaValle, Diane Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Estimating nutrient fortification levels in condiments and seasonings for public health programs: considerations and adaptations. Issue 1 (September 2016) Authors: Jalal, Chowdhury; Wuehler, Sara; Osendarp, Saskia; María De‐Regil, Luz Other Names: Peña‐Rosas Juan Pablo guestEditor.; Garcia‐Casal Maria Nieves guestEditor.; De‐Regil Luz María guestEditor. Journal: Annals of the New York Academy of Sciences Issue: Volume 1379:Issue 1(2016) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Girl-Powered Nutrition Program: Key Themes from a Formative Evaluation of a Nutrition Program Co-designed and Implemented by Adolescent Girls in Low- and Middle-Income Countries. Issue 7 (17th June 2021) Authors: Dyke, Elizabeth; Pénicaud, Sophie; Hatchard, Jennifer; Dawson, Anne-Marie; Munishi, Oresto; Jalal, Chowdhury Journal: Current developments in nutrition Issue: Volume 5:Issue 7(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Micronutrient Status and Select Characteristics of Adolescents: Results From a School Nutrition Program in Bangladesh. (14th June 2022) Authors: Demuyakor, Maku; Jalal, Chowdhury; Williams, Anne; Bouckaert, Kimberley; Whitehead, Ralph; Bhuiyan, Muhammad; Siraj, Saiqa; Ara, Riffat; Jefferds, Maria Elena Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 559 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Sensory Acceptability of Iron‐Fortified Red Lentil (Lens culinaris Medik.) Dal. Issue 3 (22nd February 2018) Authors: Podder, Rajib; Khan, Shaan M.; Tar'an, Bunyamin; Tyler, Robert T.; Henry, Carol J.; Jalal, Chowdhury; Shand, Phyllis J.; Vandenberg, Albert Journal: Journal of food science Issue: Volume 83:Issue 3(2018) Page Start: 804 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Efficacy of Consuming Iron-Fortified Lentils on Body Iron (Fe) Status in Bangladeshi Adolescent Girls: A Sustainable, Food-Based Solution to Iron Deficiency. (7th June 2021) Authors: Yunus, Fakir; Jalal, Chowdhury; Das, Anupom; Afsana, Kaosar; Podder, Rajib; Vandenberg, Albert; DellaValle, Diane Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 700 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗