Author/Creator: Jain, Ankush - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Jain, Ankush

1. Adaptive optimal multi-features learning based representation for face hallucination. (15th March 2022)

Authors:: Nagar, Surendra; Jain, Ankush; Singh, Pramod Kumar; Kumar, Ajay
Journal:: Expert systems with applications
Issue:: Volume 190(2022)
Page Start:
Record Type:: Journal Article
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2. Are lignin-derived carbon fibers graphitic enough?. Issue 16 (19th July 2019)

Authors:: Sagues, William J.; Jain, Ankush; Brown, Dylan; Aggarwal, Salonika; Suarez, Antonio; Kollman, Matthew; Park, Seonghyun; Argyropoulos, Dimitris S.
Journal:: Green chemistry
Issue:: Volume 21:Issue 16(2019)
Page Start:: 4253
Record Type:: Journal Article
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3. EMUCF: Enhanced multistage user-based collaborative filtering through non-linear similarity for recommendation systems. (15th December 2020)

Authors:: Jain, Ankush; Nagar, Surendra; Singh, Pramod Kumar; Dhar, Joydip
Journal:: Expert systems with applications
Issue:: Volume 161(2020)
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Record Type:: Journal Article
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4. Multi-objective item evaluation for diverse as well as novel item recommendations. (January 2020)

Authors:: Jain, Ankush; Singh, Pramod Kumar; Dhar, Joydip
Journal:: Expert systems with applications
Issue:: Volume 139(2020)
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Record Type:: Journal Article
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5. Poster 329: An Unusual Presentation of Cervical Myelopathy and Lumbar Radiculopathy in the Setting of Spinal Arachnoiditis due to Neurocysticercosis: A Case Report. Issue 9 (19th September 2017)

Authors:: Senthelal, Shayan; Jain, Ankush; Raper, Justin; Chandel, Neel; Sperber, Kevin
Journal:: PM&R
Issue:: Volume 9:Issue 9(2017)Supplement 1
Page Start:: S236
Record Type:: Journal Article
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6. Reverse pharmacology of phytoconstituents of food and plant in the management of diabetes: Current status and perspectives. (April 2021)

Authors:: Sudhakar, Kalvatala; Mishra, Vijay; Hemani, Varshik; Verma, Arpit; Jain, Ankush; Jain, Sanjay; Charyulu, R. Narayana
Journal:: Trends in food science & technology
Issue:: Volume 110(2021)
Page Start:: 594
Record Type:: Journal Article
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