1. Winemaking by-products as anti-inflammatory food ingredients. Issue 6 (2nd November 2017) Authors: Nieto, J. A.; Jaime, L.; Arranz, E.; Reglero, G.; Santoyo, S. Journal: Food and agricultural immunology Issue: Volume 28:Issue 6(2017) Page Start: 1507 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗