1. Effect of pulsed electric field pretreatment on shrinkage, rehydration capacity and texture of freeze-dried plant materials. (March 2020) Authors: Fauster, T.; Giancaterino, M.; Pittia, P.; Jaeger, H. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 121(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation of pulsed electric fields technology for the improvement of subsequent carotenoid extraction from dried Rhodotorula glutinis yeast. (1st September 2020) Authors: Martínez, J.M.; Schottroff, F.; Haas, K.; Fauster, T.; Sajfrtová, M.; Álvarez, I.; Raso, J.; Jaeger, H. Journal: Food chemistry Issue: Volume 323(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of pulsed electric field (PEF) pretreatment on process performance of industrial French fries production. (October 2018) Authors: Fauster, T.; Schlossnikl, D.; Rath, F.; Ostermeier, R.; Teufel, F.; Toepfl, S.; Jaeger, H. Journal: Journal of food engineering Issue: Volume 235(2018) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Medical follow up assessments of iPrognosis application users for early Parkinson's disease detection. (October 2020) Authors: Klingelhoefer, L.; Bostanjopoulou, S.; Trivedi, D.; Hadjidimitriou, S.; Hausbrand, D.; Katsarou, Z.; Charisis, V.; Stadtschnitzer, M.; Dias, S.; Ntakakis, G.; Grammalidis, N.; Kyritsis, K.; Jaeger, H.; Iakovakis, D.; Papadopoulos, A.; Ioakeimidis, I.; Karayiannis, F.; Diniz, J.; Delopoulos, A.; H... Journal: Parkinsonism & related disorders Issue: Volume 79(2020) Supplement 1 Page Start: e37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. MR imaging for detection of trampoline injuries in children. Issue 1 (December 2017) Authors: Hauth, E.; Jaeger, H.; Luckey, P.; Beer, M. Journal: BMC pediatrics Issue: Volume 17:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH). (August 2018) Authors: Mannozzi, C.; Fauster, T.; Haas, K.; Tylewicz, U.; Romani, S.; Dalla Rosa, M.; Jaeger, H. Journal: Innovative food science & emerging technologies Issue: Volume 48(2018) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗