1. Effect of acid whey-fortified breads on caecal fermentation processes and blood lipid profile in rats. Issue 3 (23rd August 2017) Authors: Wronkowska, Małgorzata; Soral-Śmietana, Maria; Zduńczyk, Zenon; Juśkiewicz, Jerzy; Jadacka, Monika; Majkowska, Anna; Dajnowiec, Fabian J. Journal: British journal of nutrition Issue: Volume 118:Issue 3(2017) Page Start: 169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of high added-value components of acid whey on the nutritional and physiological indices of rats. (November 2018) Authors: Wronkowska, Małgorzata; Juśkiewicz, Jerzy; Zduńczyk, Zenon; Warechowski, Józef; Soral-Śmietana, Maria; Jadacka, Monika Journal: Journal of functional foods Issue: Volume 50(2018) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗