1. Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? – Invited review. (March 2023) Authors: Kearns, Michelle; Ponnampalam, Eric N.; Jacquier, Jean-Christophe; Grasso, Simona; Boland, Tommy M.; Sheridan, Helen; Monahan, Frank J. Journal: Meat science Issue: Volume 197(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical and antioxidant characterization of Dovyalis caffra and Dovyalis abyssinica fruits in Kenya. Issue 10 (October 2022) Authors: Waweru, Daniel Mwangi; Arimi, Joshua Mbaabu; Marete, Eunice; Jacquier, Jean-Christophe; Harbourne, Niamh Journal: Heliyon Issue: Volume 8:Issue 10(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cold-set whey protein microgels containing immobilised lipid phases to modulate matrix digestion and release of a water-soluble bioactive. (March 2014) Authors: Egan, Thelma; Jacquier, Jean-Christophe; Rosenberg, Yael; Rosenberg, Moshe Journal: Journal of microencapsulation Issue: Volume 31:Number 2(2014:Mar.) Page Start: 184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enriching antimicrobial peptides from milk hydrolysates using pectin/alginate food-gels. (1st August 2021) Authors: Um, Jounghyun; Manguy, Jean; Anes, João; Jacquier, Jean-Christophe; Hurley, Daniel; Dillon, Eugene T.; Wynne, Kieran; Fanning, Séamus; O'Sullivan, Michael; Shields, Denis C. Journal: Food chemistry Issue: Volume 352(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Incorporation of bioactive dairy hydrolysate influences the stability and digestion behaviour of milk protein stabilised emulsions. Issue 11 (23rd October 2018) Authors: McIntyre, Irene; Carolan, Anita; O'Sullivan, Michael; Jacquier, Jean-Christophe; Hutchings, Scott; Murray, Brian; O'Riordan, Dolores Journal: Food & function Issue: Volume 9:Issue 11(2018) Page Start: 5813 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Preparation of novel chitosan iron microgel beads for fortification applications. (November 2018) Authors: Duffy, Ciara; O'Sullivan, Michael; Jacquier, Jean-Christophe Journal: Food hydrocolloids Issue: Volume 84(2018) Page Start: 608 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Recovery of ergosterol and vitamin D2 from mushroom waste - Potential valorization by food and pharmaceutical industries. (May 2020) Authors: Papoutsis, Konstantinos; Grasso, Simona; Menon, Ajay; Brunton, Nigel P.; Lyng, James G.; Jacquier, Jean-Christophe; Bhuyan, Deep Jyoti Journal: Trends in food science & technology Issue: Volume 99(2020) Page Start: 351 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The effect of inhomogeneous quinine and hydrocolloid distributions on the bitterness of model gels. (October 2015) Authors: Hutchings, Scott C.; O'Sullivan, Michael; Jacquier, Jean-Christophe; O'Riordan, Dolores Journal: Food quality and preference Issue: Volume 45(2015:Oct.) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗