1. A partial life cycle assessment of the greenhouse gas mitigation potential of feeding 3-nitrooxypropanol and nitrate to cattle. (February 2019) Authors: Alvarez-Hess, Pablo S.; Little, Shannan M.; Moate, Peter J.; Jacobs, Joe L.; Beauchemin, Karen A.; Eckard, Richard J. Journal: Agricultural systems Issue: Volume 169(2019) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Forms of n‐3 (ALA, C18:3n‐3 or DHA, C22:6n‐3) Fatty Acids Affect Carcass Yield, Blood Lipids, Muscle n‐3 Fatty Acids and Liver Gene Expression in Lambs. Issue 11 (22nd September 2015) Authors: Ponnampalam, Eric N.; Lewandowski, Paul A.; Fahri, Fahri T.; Burnett, Viv F.; Dunshea, Frank R.; Plozza, Tim; Jacobs, Joe L. Journal: Lipids Issue: Volume 50:Issue 11(2015) Page Start: 1133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meat. (July 2017) Authors: Ponnampalam, Eric N.; Plozza, Tim; Kerr, Matthew G.; Linden, Nick; Mitchell, Meredith; Bekhit, Alaa El-Din A.; Jacobs, Joe L.; Hopkins, David L. Journal: Meat science Issue: Volume 129(2017) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae. (January 2016) Authors: Ponnampalam, Eric N.; Burnett, Viv F.; Norng, Sorn; Hopkins, David L.; Plozza, Tim; Jacobs, Joe L. Journal: Meat science Issue: Volume 111(2016:Jan.) Page Start: 154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The Synergism of Biochemical Components Controlling Lipid Oxidation in Lamb Muscle. Issue 8 (6th June 2014) Authors: Ponnampalam, Eric N.; Norng, Sorn; Burnett, Viv F.; Dunshea, Frank R.; Jacobs, Joe L.; Hopkins, David L. Journal: Lipids Issue: Volume 49:Issue 8(2014) Page Start: 757 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Understanding the action of muscle iron concentration on dark cutting: An important aspect affecting consumer confidence of purchasing meat. (September 2020) Authors: Ponnampalam, Eric N.; Jacobs, Joe L.; Knight, Matthew I.; Plozza, Tim E.; Butler, Kym L. Journal: Meat science Issue: Volume 167(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Using a two-price market value method to value extra pasture DM in different seasons. (February 2020) Authors: Lewis, Claire D.; Smith, Kevin F.; Jacobs, Joe L.; Ho, Christie K.M.; Leddin, Clare M.; Malcolm, Bill Journal: Agricultural systems Issue: Volume 178(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗