1. High consumer acceptance of mutton and the influence of ageing method on eating quality. (July 2022) Authors: Hastie, Melindee; Ha, Minh; Jacob, Robin Henry; Hepworth, Graham; Torrico, Damir Dennis; Warner, Robyn Dorothy Journal: Meat science Issue: Volume 189(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗