1. Antimicrobial and antioxidant properties of burgers with quinoa peptide‐loaded nanoliposomes. Issue 2 (13th December 2019) Authors: Yekta, Mina Mahdavi; Rezaei, Mohammad; Nouri, Leila; Azizi, Mohammad H.; Jabbari, Maryam; Eş, Ismail; Khaneghah, Amin Mousavi Journal: Journal of food safety Issue: Volume 40:Issue 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Peptide extracted from quinoa by pepsin and alcalase enzymes hydrolysis: Evaluation of the antioxidant activity. Issue 10 (25th July 2020) Authors: Mahdavi Yekta, Mina; Nouri, Leila; Azizi, Mohammad Hossein; Karimi Dehkordi, Maryam; Mohammadi, Milad; Jabbari, Maryam; Rezaei, Mohammad; Mousavi Khaneghah, Amin Journal: Journal of food processing and preservation Issue: Volume 44:Issue 10(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The concentration and non-carcinogenic risk assessment of aluminium in fruits, soil, and water collected from Iran. Issue 14 (14th November 2021) Authors: Peykarestan, Babak; Rezaei, Mohammad; Malekirad, Ali Akbar; Ghasemidehkordi, Bahareh; Jabbari, Maryam; Shariatifar, Nabi; Basaki, Taiebeh; Barba, Francisco J.; Mousavi Khaneghah, Amin Journal: International journal of environmental analytical chemistry Issue: Volume 101:Issue 14(2021) Page Start: 2392 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗