1. Effect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat. Issue 1 (2nd January 2016) Authors: Poławska, Ewa; Zdanowska-Sąsiadek, Żaneta; Horbańczuk, Jarosław; Pomianowski, Janusz Franciszek; Jóźwik, Artur; Tolik, Dominika; Raes, Katleen; De Smet, Stefaan Journal: CyTA: journal of food Issue: Volume 14:Issue 1(2016) Page Start: 84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food toxicology: quantitative analysis of the research field literature. (2nd January 2020) Authors: Yeung, Andy Wai Kan; Tzvetkov, Nikolay T.; Jóźwik, Artur; Horbanczuk, Olaf K.; Polgar, Timea; Pieczynska, Magdalena D.; Sampino, Silvestre; Nicoletti, Ferdinando; Berindan-Neagoe, Ioana; Battino, Maurizio; Atanasov, Atanas G. Journal: International journal of food sciences and nutrition Issue: Volume 71:Number 1(2020) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Hepatoprotective, Hypoglycemic, and Hypolipidemic Effect of Chokeberry Pomace on Polish Merino Lambs*. Issue 2 (3rd April 2018) Authors: Lipińska, Paulina; Jóźwik, Artur Journal: Animal biotechnology Issue: Volume 29:Issue 2(2018) Page Start: 136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of stage of lactation and year season on composition of mares' colostrum and milk and method and time of storage on vitamin C content in mares' milk. (20th November 2014) Authors: Markiewicz‐Kęszycka, Maria; Czyżak‐Runowska, Grażyna; Wójtowski, Jacek; Jóźwik, Artur; Pankiewicz, Radosław; Łęska, Bogusława; Krzyżewski, Józef; Strzałkowska, Nina; Marchewka, Joanna; Bagnicka, Emilia Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 11(2015:Aug. 30) Page Start: 2279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Phytol: A review of biomedical activities. (November 2018) Authors: Islam, Muhammad Torequl; Ali, Eunüs S.; Uddin, Shaikh J.; Shaw, Subrata; Islam, Md Amirul; Ahmed, Md Iqbal; Chandra Shill, Manik; Karmakar, Utpal Kumar; Yarla, Nagendra Sastry; Khan, Ishaq N.; Billah, Md Morsaline; Pieczynska, Magdalena D.; Zengin, Gokhan; Malainer, Clemens; Nicoletti, Ferdinando... Journal: Food and chemical toxicology Issue: Volume 121(2018) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The current use and evolving landscape of nutraceuticals. (January 2022) Authors: Chopra, Avijeet S.; Lordan, Ronan; Horbańczuk, Olaf K.; Atanasov, Atanas G.; Chopra, Ishveen; Horbańczuk, Jarosław O.; Jóźwik, Artur; Huang, Linfang; Pirgozliev, Vasil; Banach, Maciej; Battino, Maurizio; Arkells, Nicolas Journal: Pharmacological research Issue: Volume 175(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The effect of high-CO2 atmosphere in packaging of pork from pigs supplemented with rapeseed oil and antioxidants on oxidation processes. (January 2019) Authors: Brodowska, Marta; Guzek, Dominka; Jóźwik, Artur; Głąbska, Dominika; Godziszewska, Jolanta; Wojtasik-Kalinowska, Iwona; Zarodkiewicz, Magdalena; Gantner, Magdalena; Wierzbicka, Agnieszka Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 99(2019) Page Start: 576 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The effect of total and individual alfalfa saponins on rumen methane production. (14th January 2020) Authors: Kozłowska, Martyna; Cieślak, Adam; Jóźwik, Artur; El‐Sherbiny, Mohamed; Stochmal, Anna; Oleszek, Wiesław; Kowalczyk, Mariusz; Filipiak, Weronika; Szumacher‐Strabel, Małgorzata Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 5(2020) Page Start: 1922 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗