1. Novel assay procedures for the measurement of α‐amylase in weather‐damaged wheat. (27th February 2015) Authors: Cornaggia, Claudio; Ivory, Ruth; Mangan, David; McCleary, Barry V Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 2(2016) Page Start: 404 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of an automatable method for the measurement of endo-1, 4-β-xylanase activity in barley malt and initial investigation into the relationship between endo-1, 4-β-xylanase activity and wort viscosity. (November 2018) Authors: Mangan, David; Cornaggia, Claudio; Liadova, Agnija; Draga, Anna; Ivory, Ruth; Evans, D. Evan; McCleary, Barry V. Journal: Journal of cereal science Issue: Volume 84(2018) Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Novel substrates for the automated and manual assay of endo-1, 4-β-xylanase. (5th June 2017) Authors: Mangan, David; Cornaggia, Claudio; Liadova, Agnija; McCormack, Niall; Ivory, Ruth; McKie, Vincent A.; Ormerod, Aaron; McCleary, Barry V. Journal: Carbohydrate research Issue: Volume 445(2017) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of Ethanol Concentration in Kombucha Beverages: Single-Laboratory Validation of an Enzymatic Method, First Action Method 2019.08. (26th September 2020) Authors: Ivory, Ruth; Delaney, Elaine; Mangan, David; McCleary, Barry V Journal: Journal of AOAC International Issue: Volume 104:Number 2(2021) Page Start: 422 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Standard Method Performance Requirements (SMPRs®) 2018.001: Sugars in Animal Feed, Pet Food, and Human Food. (23rd November 2019) Authors: Szpylka, John; Thiex, Nancy; Acevedo, Belisario; Albizu, Asier; Angrish, Parul; Austin, Sean; Bach Knudsen, Knuk Erik; Barber, Charles A; Berg, Daniel; Bhandari, Sneh D; Bienvenue, Annie; Cahill, Kaitlin; Caldwell, Jane; Campargue, Christian; Cho, France; Collison, Mark W; Cornaggia, Claudio; Cru... Journal: Journal of AOAC International Issue: Volume 101:Number 4(2018) Page Start: 1280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Standard Method Performance Requirements (SMPRs®) 2018.002: Fructans in Animal Food (Animal Feed, Pet Food, and Ingredients). (23rd November 2019) Authors: Szpylka, John; Thiex, Nancy; Acevedo, Belisario; Albizu, Asier; Angrish, Parul; Austin, Sean; Bach Knudsen, Knuk Erik; Barber, Charles A; Berg, Daniel; Bhandari, Sneh D; Bienvenue, Annie; Cahill, Kaitlin; Caldwell, Jane; Campargue, Christian; Cho, France; Collison, Mark W; Cornaggia, Claudio; Cru... Journal: Journal of AOAC International Issue: Volume 101:Number 4(2018) Page Start: 1283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A novel enzymatic method for the measurement of lactose in lactose‐free products. (11th October 2018) Authors: Mangan, David; McCleary, Barry V; Culleton, Helena; Cornaggia, Claudio; Ivory, Ruth; McKie, Vincent A; Delaney, Elaine; Kargelis, Tadas Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 2(2019) Page Start: 947 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cover Image, Volume 99, Issue 2. (18th December 2018) Authors: Mangan, David; McCleary, Barry V; Culleton, Helena; Cornaggia, Claudio; Ivory, Ruth; McKie, Vincent A; Delaney, Elaine; Kargelis, Tadas Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 2(2019) Page Start: i Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Determination of Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients, Enzymatic Method: Single-Laboratory Validation First Action Method 2020.08. (16th March 2021) Authors: Ivory, Ruth; Delaney, Elaine; Mangan, David; McCleary, Barry V Journal: Journal of AOAC International Issue: Volume 104:Number 5(2021) Page Start: 1308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Colourimetric and fluorimetric substrates for the assay of limit dextrinase. (March 2015) Authors: Mangan, David; McCleary, Barry V.; Cornaggia, Claudio; Ivory, Ruth; Rooney, Edward; McKie, Vincent Journal: Journal of cereal science Issue: Volume 62(2015) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗