1. Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components. Issue 21 (14th October 2022) Authors: Morales-Medina, Rocío; Drusch, Stephan; Acevedo, Francisca; Castro-Alvarez, Alejandro; Benie, Astrid; Poncelet, Denis; Dragosavac, Marijana M.; Defain Tesoriero, María Victoria; Löwenstein, Patricia; Yonaha, Verónica; Iturralde, Ramiro; Gauna Peter, Regina; de Vos, Paul Journal: Food & function Issue: Volume 13:Issue 21(2022) Page Start: 10870 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗