1. Characteristics of fertilizer uptake and biodistribution in strawberry plants in two Japanese cultivars in hydroponic culture. Issue 3 (3rd May 2020) Authors: Ikegaya, Atsushi; Kawata, Tomoaki; Ikari, Toru; Emoto, Yuji; Sato, Yosuke; Takeuchi, Takashi; Ito, Seiko; Arai, Eiko Journal: Soil science and plant nutrition Issue: Volume 66:Issue 3(2020) Page Start: 449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characteristics of fertilizer uptake and biodistribution in strawberry plants in two Japanese cultivars in hydroponic culture. Issue 3 (3rd May 2020) Authors: Ikegaya, Atsushi; Kawata, Tomoaki; Ikari, Toru; Emoto, Yuji; Sato, Yosuke; Takeuchi, Takashi; Ito, Seiko; Arai, Eiko Journal: Soil science and plant nutrition Issue: Volume 66:Issue 3(2020) Page Start: 449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ease of swallowing potato paste in people with dysphagia: effect of potato variety. Issue 1 (1st January 2021) Authors: Kunimaru, Wakana; Ito, Seiko; Motohashi, Reiko; Arai, Eiko Journal: International journal of food properties Issue: Volume 24:Issue 1(2021) Page Start: 615 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of ovalbumin on the quality of gluten-free rice flour bread made with soymilk. (March 2016) Authors: Nozawa, Masaaki; Ito, Seiko; Arai, Eiko Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 66(2016) Page Start: 598 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of pregelatinized starch paste on the ease of swallowing high-moisture content bread. (December 2017) Authors: Sugiura, Fumika; Ito, Seiko; Arai, Eiko Journal: Journal of food engineering Issue: Volume 214(2017) Page Start: 209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of distribution of sugars and organic acids on the taste of strawberries. Issue 7 (13th June 2019) Authors: Ikegaya, Atsushi; Toyoizumi, Tomoyasu; Ohba, Seiji; Nakajima, Teruko; Kawata, Tomoaki; Ito, Seiko; Arai, Eiko Journal: Food science & nutrition Issue: Volume 7:Issue 7(2019) Page Start: 2419 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Improvement of gluten-free steamed bread quality by partial substitution of rice flour with powder of Apios americana tuber. (1st February 2021) Authors: Ito, Seiko; Arai, Eiko Journal: Food chemistry Issue: Volume 337(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Practical long‐term storage of strawberries in refrigerated containers at ice temperature. Issue 9 (5th August 2020) Authors: Ikegaya, Atsushi; Ohba, Seiji; Nakajima, Teruko; Toyoizumi, Tomoyasu; Ito, Seiko; Arai, Eiko Journal: Food science & nutrition Issue: Volume 8:Issue 9(2020) Page Start: 5138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗