1. Determination of total purine and free purine content in milk, soymilk, and enteral nutritional supplements to assist nutritional therapy for hyperuricemia and gout. (2nd December 2022) Authors: Fukuuchi, Tomoko; Itahashi, Itsuki; Takayanagi, Fukue; Yamaoka, Noriko; Kaneko, Kiyoko Journal: Nucleosides, nucleotides & nucleic acids Issue: Volume 41:Number 12(2022) Page Start: 1287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗