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Author/Creator Issaly, Nicolas

1. A rosemary extract enriched in carnosic acid improves circulating adipocytokines and modulates key metabolic sensors in lean Zucker rats: Critical and contrasting differences in the obese genotype. Issue 5 (23rd December 2013)

Authors:
Romo‐Vaquero, María; Larrosa, Mar; Yáñez‐Gascón, María J.; Issaly, Nicolas; Flanagan, John; Roller, Marc; Tomás‐Barberán, Francisco A.; Espín, Juan C.; García‐Conesa, María‐Teresa
Journal:
Molecular nutrition & food research
Issue:
Volume 58:Issue 5(2014:May)
Page Start:
942
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract. (September 2014)

Authors:
Tárrega, Maria Amparo; Varela, Paula; Fromentin, Emilie; Feuillère, Nicolas; Issaly, Nicolas; Roller, Marc; Sanz-Buenhombre, Marisa; Villanueva, Sonia; Moro, Carlos; Guadarrama, Alberto; Fiszman, Susana
Journal:
Food science and technology international
Issue:
Volume 20:Number 6(2014:Sep.)
Page Start:
421
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗