Author/Creator: Isono, Mai - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Isono, Mai

1. Effects of food consistency on perceived intensity and eating behavior using soft gels with varying aroma inhomogeneity. (January 2016)

Authors:: Funami, Takahiro; Nakao, Satomi; Isono, Mai; Ishihara, Sayaka; Nakauma, Makoto
Journal:: Food hydrocolloids
Issue:: Volume 52(2016:Jan.)
Page Start:: 896
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Effects of food consistency on perceived intensity and eating behavior using soft gels with varying aroma inhomogeneity. (January 2016)

Authors:: Funami, Takahiro; Nakao, Satomi; Isono, Mai; Ishihara, Sayaka; Nakauma, Makoto
Journal:: Food hydrocolloids
Issue:: Volume 52(2016:Jan.)
Page Start:: 896
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Instrumental Uniaxial Compression Test of Gellan Gels of Various Mechanical Properties Using Artificial Tongue and Its Comparison with Human Oral Strategy for the First Size Reduction. Issue 5 (2nd September 2014)

Authors:: Ishihara, Sayaka; Isono, Mai; Nakao, Satomi; Nakauma, Makoto; Funami, Takahiro; Hori, Kazuhiro; Ono, Takahiro; Kohyama, Kaoru; Nishinari, Katsuyoshi
Journal:: Journal of texture studies
Issue:: Volume 45:Issue 5(2014)
Page Start:: 354
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Throat Sensations of Beverages Evaluated by In Vivo Measurements of Swallowing. Issue 3 (28th March 2015)

Authors:: Funami, Takahiro; Isono, Mai; Ikegami, Akira; Nakao, Satomi; Nakauma, Makoto; Fujiwara, Shigehiro; Minagi, Yoshitomo; Hori, Kazuhiro; Ono, Takahiro
Journal:: Journal of texture studies
Issue:: Volume 46:Issue 3(2015)
Page Start:: 187
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗