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You searched for: Author/Creator Islam, Mahfuza

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1. Chlorine taste can increase simulated exposure to both fecal contamination and disinfection byproducts in water supplies. (1st December 2021)

2. Comparative Study of Raw and Boiled Silver Pomfret Fish from Coastal Area and Retail Market in Relation to Trace Metals and Proximate Composition. (12th August 2014)

4. Impact of gamma radiation, potassium sorbate and low temperature on shrimp (Penaeus monodon) preservation. Issue 12 (December 2022)

5. Potentiality of ginger extract as natural preservative for raw tilapia fish (Oreochromis mossambicus) during storage at refrigerated temperature. Issue 7 (16th May 2022)

7. Side effects of COVID-19 vaccines and perceptions about COVID-19 and its vaccines in Bangladesh: A Cross-sectional study. (December 2022)

8. The effect of a large‐scale water, sanitation and hygiene intervention in Bangladesh on knowledge, behaviour and health: Findings from an endline programme evaluation. Issue 10 (12th September 2022)