1. Determination of irradiation histories of raw beef livers using liquid chromatography–tandem mass spectrometry of 5, 6-dihydrothymidine. (1st February 2017) Authors: Fukui, Naoki; Takatori, Satoshi; Kitagawa, Yoko; Okihashi, Masahiro; Ishikawa, Etsuko; Fujiyama, Takatomo; Kajimura, Keiji; Furuta, Masakazu; Obana, Hirotaka Journal: Food chemistry Issue: Volume 216(2017) Page Start: 186 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗