Author/Creator: Isık, Abdulcelil - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Isık, Abdulcelil

1. Evaluation of antioxidant level and protein oxidation of rainbow trout (Oncorhynchus mykiss) fillets during rigor and post‐rigor. Issue 1 (10th December 2019)

Authors:: Isık, Abdulcelil; Atamanalp, Muhammed; Alak, Gonca
Journal:: Journal of food safety
Issue:: Volume 40:Issue 1(2020)
Page Start:: n/a
Record Type:: Journal Article
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