1. Effect of peeling and unpeeling on yield, chemical structure, morphology and pasting properties of starch extracted from three diverse potato cultivars of Pakistan. (28th October 2019) Authors: Nawaz, Asad; Ali, Shinawar Waseem; Irshad, Sana; Irshad, Fatima; Ahmed, Aftab; Sharmeen, Zainab; Khan, Imran Journal: International journal of food science & technology Issue: Volume 55:Number 6(2020) Page Start: 2344 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗