Author/Creator: Irlinger, F. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Irlinger, F.

1. The rheological and microstructural properties of pea, milk, mixed pea/milk gels and gelled emulsions designed by thermal, acid, and enzyme treatments. (April 2018)

Authors:: Ben-Harb, S.; Panouillé, M.; Huc-Mathis, D.; Moulin, G.; Saint-Eve, A.; Irlinger, F.; Bonnarme, P.; Michon, C.; Souchon, I.
Journal:: Food hydrocolloids
Issue:: Volume 77(2018)
Page Start:: 75
Record Type:: Journal Article
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2. Safety assessment of Gram-negative bacteria associated with traditional French cheeses. (June 2019)

Authors:: Imran, M.; Desmasures, N.; Coton, M.; Coton, E.; Le Flèche-Matéos, A.; Irlinger, F.; Delbès-Paus, C.; Stahl, V.; Montel, M.-C.; Vernoux, J.-P.
Journal:: Food microbiology
Issue:: Volume 79(2019)
Page Start:: 1
Record Type:: Journal Article
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