1. Changes in nutritional and antinutritional aspects of soybean meals by mechanical and solid-state fermentation treatments with Bacillus subtilis and Aspergillus oryzae. (February 2022) Authors: Suprayogi, Wara Pratitis Sabar; Ratriyanto, Adi; Akhirini, Novi; Hadi, Rendi Fathoni; Setyono, Wahyu; Irawan, Agung Journal: Bioresource technology reports Issue: Volume 17(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of different lactic acid bacteria groups and fibrolytic enzymes as additives on silage quality: A meta-analysis. (June 2021) Authors: Irawan, Agung; Sofyan, Ahmad; Ridwan, Roni; Hassim, Hasliza Abu; Respati, Adib Norma; Wardani, Wira Wisnu; Sadarman, ; Astuti, Wulansih Dwi; Jayanegara, Anuraga Journal: Bioresource technology reports Issue: Volume 14(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Meta‐analysis of dietary chitosan effects on performance, nutrient utilization, and product characteristics of ruminants. (13th January 2022) Authors: Harahap, Rakhmad P.; Suharti, Sri; Ridla, Muhammad; Laconi, Erika B.; Nahrowi, Nahrowi; Irawan, Agung; Kondo, Makoto; Obitsu, Taketo; Jayanegara, Anuraga Journal: Animal science journal Issue: Volume 93:Number 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗