1. Industrial applications of kale (Brassica oleracea var. sabellica) as a functional ingredient: a review. Issue 1 (31st December 2023) Authors: Khalid, Waseem; Iqra, ; Afzal, Fareed; Rahim, Muhammad Abdul; Abdul Rehman, Asma; Faiz ul Rasul, Hadiqa; Arshad, Muhammad Sajid; Ambreen, Saadia; Zubair, Muhammad; Safdar, Saira; Al-Farga, Ammar; Refai, Mohammed Journal: International journal of food properties Issue: Volume 26:Issue 1(2023) Page Start: 489 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Wheat-based gluten and its association with pathogenesis of celiac disease: a review. Issue 1 (31st December 2023) Authors: Iqra, ; Sughra, Kalsoom; Ali, Anwar; Afzal, Fareed; Yousaf, Muhammad Jameel; Khalid, Waseem; Faizul Rasul, Hadiqa; Aziz, Zaira; Aqlan, Faisal Mohammed; Al-Farga, Ammar; Arshad, Ammara Journal: International journal of food properties Issue: Volume 26:Issue 1(2023) Page Start: 511 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗