1. Evaluation of the bioactive compounds and the antioxidant capacity of grape pomace. (23rd May 2014) Authors: Iora, Sandra R. F.; Maciel, Giselle M.; Zielinski, Acácio A. F.; da Silva, Marcos V.; Pontes, Paula V. de A.; Haminiuk, Charles W. I.; Granato, Daniel Journal: International journal of food science & technology Issue: Volume 50:Number 1(2015:Jan.) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗