1. Alpha-glutelin degradation and its hydrolysate by protease enhance the specific volume of gluten-free rice starch bread. (November 2021) Authors: Honda, Yuji; Inoue, Nanami; Kurita, Moeka; Okunishi, Tomoya Journal: Journal of cereal science Issue: Volume 102(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dynamic viscoelasticity of protease-treated rice batters for gluten-free rice bread making. Issue 3 (4th March 2018) Authors: Honda, Yuji; Inoue, Nanami; Sugimoto, Reina; Matsumoto, Kenji; Koda, Tomonori; Nishioka, Akihiro Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 82:Issue 3(2018) Page Start: 484 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Use of soil nonexchangeable potassium by paddy rice with clay structural changes under long‐term fertilizer management. (24th January 2023) Authors: Yanai, Junta; Inoue, Nanami; Nakao, Atsushi; Kasuya, Masahiro; Ando, Kaori; Oga, Toshiya; Takayama, Takayuki; Hasukawa, Hiroyuki; Takehisa, Kunihiko; Takamoto, Akira; Togami, Kazuki; Takahashi, Tomoki Journal: Soil use and management Issue: Volume 39:Number 2(2023) Page Start: 785 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗