Author/Creator: Ingerslev, Anne Krog - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ingerslev, Anne Krog

1. Effects of dairy and plant protein on growth and growth biomarkers in a piglet model. Issue 22 (1st November 2021)

Authors:: Ingerslev, Anne Krog; Rasmussen, Laura; Zhou, Pan; Nørgaard, Jan Værum; Theil, Peter Kappel; Jensen, Søren Krogh; Lærke, Helle Nygaard
Journal:: Food & function
Issue:: Volume 12:Issue 22(2021)
Page Start:: 11625
Record Type:: Journal Article
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2. In vitro starch digestion kinetics of diets varying in resistant starch and arabinoxylan compared with in vivo portal appearance of glucose in pigs. (October 2016)

Authors:: Vangsøe, Cecilie Toft; Ingerslev, Anne Krog; Theil, Peter Kappel; Hedemann, Mette Skou; Lærke, Helle Nygaard; Knudsen, Knud Erik Bach
Journal:: Food research international
Issue:: Volume 88:Part B(2016:Oct.)
Page Start:: 199
Record Type:: Journal Article
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3. Resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently – CORRIGENDUM. Issue 5 (16th February 2015)

Authors:: Ingerslev, Anne Krog; Theil, Peter Kappel; Hedemann, Mette Skou; Lærke, Helle Nygaard; Knudsen, Knud Erik Bach
Journal:: British journal of nutrition
Issue:: Volume 113:Issue 5(2015)
Page Start:: 865
Record Type:: Journal Article
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4. Resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently. Issue 9 (14th May 2014)

Authors:: Ingerslev, Anne Krog; Theil, Peter Kappel; Hedemann, Mette Skou; Lærke, Helle Nygaard; Bach Knudsen, Knud Erik
Journal:: British journal of nutrition
Issue:: Volume 111:Issue 9(2014)
Page Start:: 1564
Record Type:: Journal Article
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5. Resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently. Issue 9 (14th May 2014)

Authors:: Ingerslev, Anne Krog; Theil, Peter Kappel; Hedemann, Mette Skou; Lærke, Helle Nygaard; Bach Knudsen, Knud Erik
Journal:: British journal of nutrition
Issue:: Volume 111:Issue 9(2014)
Page Start:: 1564
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗