1. Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information. (15th February 2016) Authors: Unwin, Ian; Jansen-van der Vliet, Martine; Westenbrink, Susanne; Presser, Karl; Infanger, Esther; Porubska, Janka; Roe, Mark; Finglas, Paul Journal: Food chemistry Issue: Volume 193(2016) Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗