1. Impact of Fermentation and Roasting on the Gut Health Protective Effects of Cocoa in High-Fat Diet Fed Mice. (29th May 2020) Authors: Weikart, Daphne; Indukuri, Vijaya; Racine, Kathryn; Neilson, Andrew; Lambert, Joshua Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1542 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of Processing on the Anti-inflammatory and Gastrointestinal Protective Effects of Cocoa in High Fat-Fed Obese Mice. (7th June 2021) Authors: Weikart, Daphne; Indukuri, Vijaya; Racine, Kathryn; Neilson, Andrew; Lambert, Joshua Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 380 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Mitigation of Colonic Inflammation in Dextran Sulfate Sodium-treated Mice by Dietary Supplementation with Soybean Fiber (P06-079-19). (13th June 2019) Authors: Lambert, Joshua; Indukuri, Vijaya; Khoo, Weslie; Urena, Jose; Chrisfield, Benjamin Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗