1. Silicon supplementation improves the nutritional and sensory characteristics of lentil seeds obtained from drought‐stressed plants. (15th September 2020) Authors: Biju, Sajitha; Fuentes, Sigfredo; Gonzalez Viejo, Claudia; Torrico, Damir D; Inayat, Sumayya; Gupta, Dorin Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 4(2021) Page Start: 1454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗