1. Effect of different fat levels on physicochemical, sensory and microbiological attributes of fermented laban milk. Issue 1 (1st January 2021) Authors: Junaid, Muhammad; Inayat, Saima; Gulzar, Nabila; Khalique, Anjum; Younas, Umair; Shahzad, Faisal; Muhammad Iqbal, Zeeshan; Rajab, Muhammad Journal: Journal of applied animal research Issue: Volume 49:Issue 1(2021) Page Start: 523 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗