1. Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures. (December 2016) Authors: Khaleque, M.A.; Keya, C.A.; Hasan, K.N.; Hoque, M.M.; Inatsu, Y.; Bari, M.L. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures. (December 2016) Authors: Khaleque, M.A.; Keya, C.A.; Hasan, K.N.; Hoque, M.M.; Inatsu, Y.; Bari, M.L. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Yersinia enterocolitica and Yersinia pseudotuberculosis Detection in Foods. (5th October 2011) Authors: Fukushima, H.; Shimizu, S.; Inatsu, Y. Other Names: Bari Latiful Academic Editor. Journal: Journal of pathogens Issue: Volume 2011(2011) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗