1. Physical–Chemical Characterization of Fruit Purees and Relationship with Sensory Analysis Carried out by Infants (12 to 24 mo). Issue 5 (6th April 2015) Authors: Inarejos‐García, A.M.; Mancebo‐Campos, V.; Cañizares, P.; Llanos, J. Journal: Journal of food science Issue: Volume 80:Issue 5(2015) Page Start: E1005 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗