1. Effect of drying technologies on the biochemical properties of Stolephorus commersonnii. Issue 3 (7th July 2018) Authors: Patterson, Jamila; Kailasam, Saritha; Giftson, Hermina; Immaculate, Jeyasanta K Journal: Food quality and safety Issue: Volume 2:Issue 3(2018) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗