1. Baobab pulp authenticity and quality control by multi-imaging high-performance thin-layer chromatography. (1st October 2022) Authors: Chepngeno, Joyce; Imathiu, Samwel; Owino, Willis O.; Morlock, Gertrud E. Journal: Food chemistry Issue: Volume 390(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗