1. Effects of pretreatment during drying on the antioxidant properties and color of selected tomato varieties. Issue 2 (12th January 2018) Authors: Mwende, Rosemary; Owino, Willis; Imathiu, Samuel Journal: Food science & nutrition Issue: Volume 6:Issue 2(2018) Page Start: 503 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation of the proximate composition, antioxidant potential, and antimicrobial activity of mango seed kernel extracts. Issue 2 (25th June 2016) Authors: Mutua, Jane K.; Imathiu, Samuel; Owino, Willis Journal: Food science & nutrition Issue: Volume 5:Issue 2(2017) Page Start: 349 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp. (October 2021) Authors: Misci, Chiara; Taskin, Eren; Dall'Asta, Margherita; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, Samuel; Sila, Daniel; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo Journal: Food microbiology Issue: Volume 99(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Microbial Contamination and Occurrence of Aflatoxins in Processed Baobab Products in Kenya. (25th February 2022) Authors: James, Margaret; Owino, Willis; Imathiu, Samuel Other Names: Castillo Alejandro Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Microbial quality of edible grasshoppers Ruspolia differens (Orthoptera: Tettigoniidae): From wild harvesting to fork in the Kagera Region, Tanzania. Issue 1 (23rd November 2018) Authors: Ng'ang'a, Jeremiah; Imathiu, Samuel; Fombong, Forkwa; Ayieko, Monica; Vanden Broeck, Jozef; Kinyuru, John Journal: Journal of food safety Issue: Volume 39:Issue 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Moisture sorption properties of two varieties of dehydrated mango slices as determined by gravimetric method using Guggenheim–Anderson–de Boer model. Issue 1 (9th November 2020) Authors: Isaac, Nyangena; Owino, Willis; Ambuko, Jane; Imathiu, Samuel Journal: Journal of food processing and preservation Issue: Volume 45:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Moisture sorption properties of two varieties of dehydrated mango slices as determined by gravimetric method using Guggenheim–Anderson–de Boer model. Issue 1 (9th November 2020) Authors: Isaac, Nyangena; Owino, Willis; Ambuko, Jane; Imathiu, Samuel Journal: Journal of food processing and preservation Issue: Volume 45:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda. Issue 2 (25th October 2018) Authors: Niyibituronsa, Marguerite; Onyango, Arnold Nola; Gaidashova, Svetlana; Imathiu, Samuel; Uwizerwa, Mathilde; Ochieng, Emelda Phillis; Ng'ang'a, Fredrick; Birungi, Josephine; Ghimire, Sita; Harvey, Jagger Journal: Food science & nutrition Issue: Volume 7:Issue 2(2019) Page Start: 457 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Valorization of African indigenous leafy vegetables: The role of phyllosphere microbiota. (December 2022) Authors: Misci, Chiara; Taskin, Eren; Vaccari, Filippo; Dall'Asta, Margherita; Imathiu, Samuel; Sandro Cocconcelli, Pier; Puglisi, Edoardo Journal: Food research international Issue: Volume 162(2022)Part A Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗