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Author/Creator Ilona, Paul

1. Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: a randomized controlled trial. Issue 1 (12th November 2020)

Authors:
Afolami, Ibukun; Mwangi, Martin N; Samuel, Folake; Boy, Erick; Ilona, Paul; Talsma, Elise F; Feskens, Edith; Melse-Boonstra, Alida
Journal:
American journal of clinical nutrition
Issue:
Volume 113:Issue 1(2021)
Page Start:
221
Record Type:
Journal Article
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2. Gender-based constraints affecting biofortified cassava production, processing and marketing among men and women adopters in Oyo and Benue States, Nigeria. (January 2019)

Authors:
Olaosebikan, Olamide; Abdulrazaq, Bello; Owoade, Durodola; Ogunade, Adedayo; Aina, Olufemi; Ilona, Paul; Muheebwa, Adeline; Teeken, Béla; Iluebbey, Peter; Kulakow, Peter; Bakare, Moshood; Parkes, Elizabeth
Journal:
Physiological and molecular plant pathology
Issue:
Volume 105(2019)
Page Start:
17
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Scaling Up Delivery of Biofortified Staple Food Crops Globally: Paths to Nourishing Millions. Issue 1 (March 2021)

Authors:
Foley, Jennifer K.; Michaux, Kristina D.; Mudyahoto, Bho; Kyazike, Laira; Cherian, Binu; Kalejaiye, Olatundun; Ifeoma, Okonkwo; Ilona, Paul; Reinberg, Chelsea; Mavindidze, Donald; Boy, Erick
Journal:
Food and nutrition bulletin
Issue:
Volume 42:Issue 1(2021)
Page Start:
116
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗