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Author/Creator Iliopoulos, Vasilis

1. Effect of osmotic dehydration of olives as pre-fermentation treatment and partial substitution of sodium chloride by monosodium glutamate in the fermentation profile of Kalamata natural black olives. (May 2017)

Authors:
Bonatsou, Stamatoula; Iliopoulos, Vasilis; Mallouchos, Athanasios; Gogou, Eleni; Oikonomopoulou, Vasiliki; Krokida, Magdalini; Taoukis, Petros; Panagou, Efstathios Z.
Journal:
Food microbiology
Issue:
Volume 63(2017:May)
Page Start:
72
Record Type:
Journal Article
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