1. Comparison of sensory attributes of fresh and frozen wine grape berries using Berry Sensory Assessment. (3rd September 2013) Authors: Olarte Mantilla, S.M.; Collins, C.; Iland, P.G.; Kidman, C.M.; Jordans, C.; Bastian, S.E.P. Journal: Australian journal of grape and wine research Issue: Volume 19:Number 3(2013:Oct.) Page Start: 349 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗