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2. Characterization of ω3 fatty acid desaturases from oomycetes and their application toward eicosapentaenoic acid production in Mortierella alpina. Issue 5 (5th January 2021)

6. Structural studies on TlInSe2 thermoelectric material by X‐ray fluorescence holography, XAFS, and X‐ray diffraction. Issue 6 (15th April 2015)

7. Wheat‐ghretropins: novel ghrelin‐releasing peptides derived from wheat protein. Issue 4 (18th March 2021)