Author/Creator: Ignat, Alexandra - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ignat, Alexandra

1. Cheese fortification using saturated monoglyceride self‐assembly structures as carrier of omega‐3 fatty acids. (22nd June 2015)

Authors:: Calligaris, Sonia; Ignat, Alexandra; Biasutti, Marialuisa; Innocente, Nadia; Nicoli, Maria Cristina
Journal:: International journal of food science & technology
Issue:: Volume 50:Number 9(2015:Sep.)
Page Start:: 2129
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Decontamination Efficacy of Neutral and Acidic Electrolyzed Water in Fresh‐Cut Salad Washing. Issue 5 (15th December 2015)

Authors:: Ignat, Alexandra; Manzocco, Lara; Maifreni, Michela; Nicoli, Maria Cristina
Journal:: Journal of food processing and preservation
Issue:: Volume 40:Issue 5(2016:Oct.)
Page Start:: 874
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Effect of dense‐phase CO2 on polyphenoloxidase in model solutions. (28th November 2013)

Authors:: Manzocco, Lara; Spilimbergo, Sara; Ignat, Alexandra; Ferrentino, Giovanna; Panozzo, Agnese; Mirolo, Giorgio; Anese, Monica; Nicoli, Maria Cristina
Journal:: International journal of food science & technology
Issue:: Volume 49:Number 4(2014:Apr.)
Page Start:: 1238
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Efficient management of the water resource in the fresh-cut industry: Current status and perspectives. Issue 2 (December 2015)

Authors:: Manzocco, Lara; Ignat, Alexandra; Anese, Monica; Bot, Francesca; Calligaris, Sonia; Valoppi, Fabio; Nicoli, Maria Cristina
Journal:: Trends in food science & technology
Issue:: Volume 46:Issue 2 Part B(2015)
Page Start:: 286
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Minimization of water consumption in fresh-cut salad washing by UV-C light. (April 2015)

Authors:: Ignat, Alexandra; Manzocco, Lara; Bartolomeoli, Ingrid; Maifreni, Michela; Nicoli, Maria Cristina
Journal:: Food control
Issue:: Volume 50(2015:Apr.)
Page Start:: 491
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. The effect of pulsed electric field pre-treatments prior to deep-fat frying on quality aspects of potato fries. (May 2015)

Authors:: Ignat, Alexandra; Manzocco, Lara; Brunton, Nigel P.; Nicoli, Maria Cristina; Lyng, James G.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 29(2015)
Page Start:: 65
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Water saving in fresh-cut salad washing by pulsed light. (March 2015)

Authors:: Manzocco, Lara; Ignat, Alexandra; Bartolomeoli, Ingrid; Maifreni, Michela; Nicoli, Maria Cristina
Journal:: Innovative food science & emerging technologies
Issue:: Volume 28(2015)
Page Start:: 47
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗