Author/Creator: Iftikhar, Asra - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Iftikhar, Asra

1. Comparative assessment of functional properties, free and bound phenolic profile, antioxidant activity, and in vitro bioaccessibility of rye bran and its insoluble dietary fiber. Issue 10 (4th August 2020)

Authors:: Iftikhar, Maryam; Zhang, Huijuan; Iftikhar, Asra; Raza, Ali; Khan, Majid; Sui, Miao; Wang, Jing
Journal:: Journal of food biochemistry
Issue:: Volume 44:Issue 10(2020)
Page Start:: n/a
Record Type:: Journal Article
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2. Dietary anthocyanins as potential natural modulators for the prevention and treatment of non-alcoholic fatty liver disease: A comprehensive review. (April 2021)

Authors:: Mehmood, Arshad; Zhao, Lei; Wang, Yong; Pan, Fei; Hao, Shuai; Zhang, Huimin; Iftikhar, Asra; Usman, Muhammad
Journal:: Food research international
Issue:: Volume 142(2021)
Page Start:
Record Type:: Journal Article
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3. Effect of Caesalpinia bonduc Polyphenol Extract on Alloxan-Induced Diabetic Rats in Attenuating Hyperglycemia by Upregulating Insulin Secretion and Inhibiting JNK Signaling Pathway. (17th March 2020)

Authors:: Iftikhar, Asra; Aslam, Bilal; Iftikhar, Maryam; Majeed, Wafa; Batool, Mehwish; Zahoor, Bushra; Amna, Naseem; Gohar, Hareem; Latif, Iqra
Other Names:: Malaguti Marco Academic Editor.
Journal:: Oxidative medicine and cellular longevity
Issue:: Volume 2020(2020)
Page Start:
Record Type:: Journal Article
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4. Study on optimization of ultrasonic assisted extraction of phenolic compounds from rye bran. (December 2020)

Authors:: Iftikhar, Maryam; Zhang, Huijuan; Iftikhar, Asra; Raza, Ali; Begum, Nabila; Tahamina, Afroza; Syed, Huma; Khan, Majid; Wang, Jing
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 134(2020)
Page Start:
Record Type:: Journal Article
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5. Transport, metabolism and remedial potential of functional food extracts (FFEs) in Caco-2 cells monolayer: A review. (October 2020)

Authors:: Iftikhar, Maryam; Iftikhar, Asra; Zhang, Huijuan; Gong, Lingxiao; Wang, Jing
Journal:: Food research international
Issue:: Volume 136(2020)
Page Start:
Record Type:: Journal Article
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