1. The Effect of Fermentation Process, Extraction Methods and Solvents on Yield, Total Polyphenol, and Antioxidant Levels of Cocoa Beans. Issue 1 (July 2021) Authors: Aunillah, A; Purwanto, E H; Wardiana, E; Iflah, T Journal: IOP conference series Issue: Volume 828:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Yield Qualities Evaluation for Gayo Arabica Coffee Germplasm. Issue 1 (1st June 2022) Authors: Samsudin, ; Iflah, T; Syafaruddin, ; Ferry, Y Journal: IOP conference series Issue: Volume 1038:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗