1. Antioxidant and enzyme-inhibitory properties of sesame seed protein fractions and their isolate and hydrolyzate. Issue 1 (1st January 2021) Authors: Idowu, Atinuke O.; Famuwagun, Akinsola A.; Fagbemi, Tayo, N.; Aluko, Rotimi E. Journal: International journal of food properties Issue: Volume 24:Issue 1(2021) Page Start: 780 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of Toasting on the Chemical Composition, Functional and Antioxidative Properties of Full Fat and Defatted Sesame (sesamum indicum L) Seed Flours. Issue 1 (2nd January 2021) Authors: Lawal, Sunday O.; Idowu, Atinuke O.; Malomo, Sunday A.; Badejo, Adebanjo A.; Fagbemi, Tayo N. Journal: Journal of culinary science & technology Issue: Volume 19:Issue 1(2021) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of thermal processing on the nutritional and functional properties of defatted conophor nut (Tetracarpidium conophorum) flour and protein isolates. Issue 6 (27th August 2017) Authors: Iyenagbe, David O.; Malomo, Sunday A.; Idowu, Atinuke O.; Badejo, Adebanjo A.; Fagbemi, Tayo N. Journal: Food science & nutrition Issue: Volume 5:Issue 6(2017) Page Start: 1170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nutritional composition, antidiabetic and antilipidemic potentials of flour blends made from unripe plantain, soybean cake, and rice bran. Issue 4 (23rd October 2017) Authors: Odebode, Folasade D.; Ekeleme, Oluchi T.; Ijarotimi, Oluwole S.; Malomo, Sunday A.; Idowu, Atinuke O.; Badejo, Adebanjo A.; Adebayo, Isaac A.; Fagbemi, Tayo N. Journal: Journal of food biochemistry Issue: Volume 42:Issue 4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗