1. Texture‐modified foods and thickened fluids used in dysphagia: Israeli standardised terminology and definitions. Issue 6 (10th July 2018) Authors: Icht, M.; Bergerzon‐Bitton, O.; Kachal, J.; Goldsmith, R.; Herzberg, O.; Endevelt, R. Journal: Journal of human nutrition and dietetics Issue: Volume 31:Issue 6(2018) Page Start: 742 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗