1. Dielectric Spectroscopy of Palm Olein During Batch Deep Frying and Their Relation with Degradation Parameters. Issue 4 (12th March 2019) Authors: Ibrahim, Nur Ul Atikah; Abd Aziz, Samsuzana; Hashim, Norhashila; Jamaludin, Diyana; Khaled, Alfadhl Yahya Journal: Journal of food science Issue: Volume 84:Issue 4(2019) Page Start: 792 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗