1. Smart films of carbohydrate-based/sunflower wax/purple Chinese cabbage anthocyanins: A biomarker of chicken freshness. (15th January 2023) Authors: Hashim, Sulafa B.H.; Tahir, Haroon Elrasheid; Lui, Li; Zhang, Junjun; Zhai, Xiaodong; Mahdi, Amer Ali; Ibrahim, Nosyba A.; Mahunu, Gustav Komla; Hassan, Mahmoud M.; Xiaobo, Zou; Jiyong, Shi Journal: Food chemistry Issue: Volume 399(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗