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Author/Creator Ibba, Antonella

1. A green and cost-effective approach for the efficient conversion of grape byproducts into innovative delivery systems tailored to ensure intestinal protection and gut microbiota fortification. (August 2022)

Authors:
Perra, Matteo; Manca, Maria Letizia; Tuberoso, Carlo I.G.; Caddeo, Carla; Marongiu, Francesca; Peris, Josè Esteban; Orrù, Germano; Ibba, Antonella; Fernàndez-Busquets, Xavier; Fattouch, Sami; Bacchetta, Gianluigi; Manconi, Maria
Journal:
Innovative food science & emerging technologies
Issue:
Volume 80(2022)
Page Start:
Record Type:
Journal Article
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2. Metal self-assembly mimosine peptides with enhanced antimicrobial activity: towards a new generation of multitasking chelating agents. Issue 9 (18th February 2020)

Authors:
Lachowicz, Joanna Izabela; Dalla Torre, Gabriele; Cappai, Rosita; Randaccio, Enrico; Nurchi, Valeria M.; Bachor, Remigiusz; Szewczuk, Zbigniew; Jaremko, Lukasz; Jaremko, Mariusz; Pisano, Maria Barbara; Cosentino, Sofia; Orrù, Germano; Ibba, Antonella; Mujika, Joni; Lopez, Xabier
Journal:
Dalton transactions
Issue:
Volume 49:Issue 9(2020)
Page Start:
2862
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

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