1. Authentication of retail cheeses based on fatty acid composition and multivariate data analysis. (October 2018) Authors: Vargas-Bello-Pérez, Einar; Gómez-Cortés, Pilar; Geldsetzer-Mendoza, Carolina; Morales, María Sol; Toro-Mujica, Paula; Fellenberg, María Angélica; Ibáñez, Rodrigo A. Journal: International dairy journal Issue: Volume 85(2018) Page Start: 280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in the chemical and in-vitro antihypertensive properties of sweet whey obtained from miniature fresh, Chanco and Gouda-style model cheeses. Issue 4 (11th November 2020) Authors: Godoy, Josemaría; Peslerbes, Marie; Vyhmeister, Stefanie; Vargas-Bello-Pérez, Einar; Fellenberg, María Angélica; Ibáñez, Rodrigo A. Journal: Journal of dairy research Issue: Volume 87:Issue 4(2020) Page Start: 488 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of fat content and temperature on the translucency of Cheddar cheese. (March 2016) Authors: Ibáñez, Rodrigo A.; Waldron, David S.; McSweeney, Paul L.H. Journal: International dairy journal Issue: Volume 54(2016:Mar.) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of milk pH on the chemical, physical and sensory properties of a milk-based alcoholic beverage. Issue 2 (29th May 2019) Authors: Ibáñez, Rodrigo A.; Vyhmeister, Stefanie; Muñoz, María F.; Brossard, Natalia; Osorio, Fernando; Salazar, Fernando N.; Fellenberg, María Angélica; Vargas-Bello-Pérez, Einar Journal: Journal of dairy research Issue: Volume 86:Issue 2(2019) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of using different proportions of cow and goat milk on the chemical, textural and sensory properties of Chanco–style cheese with equal composition. (September 2019) Authors: Vyhmeister, Stefanie; Geldsetzer-Mendoza, Carolina; Medel-Marabolí, Marcela; Fellenberg, Angélica; Vargas-Bello-Pérez, Einar; Ibáñez, Rodrigo A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 112(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Rheological study of tannin and protein interactions based on model systems. Issue 4 (12th March 2020) Authors: Brossard, Natalia; Bordeu, Edmundo; Ibáñez, Rodrigo A.; Chen, Jianshe; Osorio, Fernando Journal: Journal of texture studies Issue: Volume 51:Issue 4(2020) Page Start: 585 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Technological role and metabolic profile of two probiotic EPS-producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides. (February 2023) Authors: Ale, Elisa C.; Ibáñez, Rodrigo A.; Wilbanks, Daniel J.; Peralta, Guillermo H.; Ceylan, Fatma D.; Binetti, Ana G.; Bolling, Bradley W.; Lucey, John A. Journal: International dairy journal Issue: Volume 137(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗