Author/Creator: Iannucci, Anna - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Iannucci, Anna

1. Anthocyanin profile and antioxidant capacity in coloured barley. (16th May 2019)

Authors:: Suriano, Serafino; Savino, Michele; Codianni, Pasquale; Iannucci, Anna; Caternolo, Giovanni; Russo, Mario; Pecchioni, Nicola; Troccoli, Antonio
Journal:: International journal of food science & technology
Issue:: Volume 54:Number 7(2019)
Page Start:: 2478
Record Type:: Journal Article
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2. Anthocyanin profile and main antioxidants in pigmented wheat grains and related millstream fractions. Issue 6 (15th August 2022)

Authors:: Iannucci, Anna; Suriano, Serafino; Cancellaro, Stefano; Trono, Daniela
Journal:: Cereal chemistry
Issue:: Volume 99:Issue 6(2022)
Page Start:: 1282
Record Type:: Journal Article
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3. Carotenoids and tocols content in genotypes of colored barley. (November 2020)

Authors:: Suriano, Serafino; Iannucci, Anna; Codianni, Pasquale; Fares, Clara; Menga, Valeria; Russo, Mario; Marciello, Ugo; Troccoli, Antonio
Journal:: Journal of cereal science
Issue:: Volume 96(2020)
Page Start:
Record Type:: Journal Article
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4. Evaluation of Genotype Diversity in Oat Germplasm and Definition of Ideotypes Adapted to the Mediterranean Environment. (15th August 2011)

Authors:: Iannucci, Anna; Codianni, Pasquale; Cattivelli, Luigi
Other Names:: Clay David Academic Editor.
Journal:: International journal of agronomy
Issue:: Volume 2011(2011)
Page Start:
Record Type:: Journal Article
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5. Increasing atmospheric CO2 modifies durum wheat grain quality and pasta cooking quality. (May 2016)

Authors:: Fares, Clara; Menga, Valeria; Badeck, Franz; Rizza, Fulvia; Miglietta, Franco; Zaldei, Alessandro; Codianni, Pasquale; Iannucci, Anna; Cattivelli, Luigi
Journal:: Journal of cereal science
Issue:: Volume 69(2016)
Page Start:: 245
Record Type:: Journal Article
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6. Increasing atmospheric CO2 modifies durum wheat grain quality and pasta cooking quality. (May 2016)

Authors:: Fares, Clara; Menga, Valeria; Badeck, Franz; Rizza, Fulvia; Miglietta, Franco; Zaldei, Alessandro; Codianni, Pasquale; Iannucci, Anna; Cattivelli, Luigi
Journal:: Journal of cereal science
Issue:: Volume 69(2016)
Page Start:: 245
Record Type:: Journal Article
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7. Mapping QTL for Root and Shoot Morphological Traits in a Durum Wheat × T. dicoccum Segregating Population at Seedling Stage. (6th August 2017)

Authors:: Iannucci, Anna; Marone, Daniela; Russo, Maria Anna; De Vita, Pasquale; Miullo, Vito; Ferragonio, Pina; Blanco, Antonio; Gadaleta, Agata; Mastrangelo, Anna Maria
Other Names:: Salem Mohamed Academic Editor.
Journal:: International journal of genomics
Issue:: Volume 2017(2017)
Page Start:
Record Type:: Journal Article
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8. Phenolic acids profile, nutritional and phytochemical compounds, antioxidant properties in colored barley grown in southern Italy. (November 2018)

Authors:: Suriano, Serafino; Iannucci, Anna; Codianni, Pasquale; Fares, Clara; Russo, Mario; Pecchioni, Nicola; Marciello, Ugo; Savino, Michele
Journal:: Food research international
Issue:: Volume 113(2018)
Page Start:: 221
Record Type:: Journal Article
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