Author/Creator: Iannetta, Pietro P.M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Iannetta, Pietro P.M.

1. Faba bean as a novel brewing adjunct: Consumer evaluation. Issue 3 (10th May 2019)

Authors:: Black, Kirsty; Barnett, Andrew; Tziboula‐Clarke, Athina; White, Philip J.; Iannetta, Pietro P.M.; Walker, Graeme
Journal:: Journal of the Institute of Brewing
Issue:: Volume 125:Issue 3(2019)
Page Start:: 310
Record Type:: Journal Article
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2. Integrated policy analysis to identify transformation paths to more sustainable legume-based food and feed value-chains in Europe. Issue 6 (3rd July 2021)

Authors:: Balázs, Bálint; Kelemen, Eszter; Centofanti, Tiziana; Vasconcelos, Marta W.; Iannetta, Pietro P.M.
Journal:: Agroecology and sustainable food systems
Issue:: Volume 45:Issue 6(2021)
Page Start:: 931
Record Type:: Journal Article
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3. Native Seed Supply and the Restoration Species Pool. Issue 2 (19th June 2017)

Authors:: Ladouceur, Emma; Jiménez‐Alfaro, Borja; Marin, Maria; De Vitis, Marcello; Abbandonato, Holly; Iannetta, Pietro P.M.; Bonomi, Costantino; Pritchard, Hugh W.
Journal:: Conservation letters
Issue:: Volume 11:Issue 2(2018)
Page Start:: n/a
Record Type:: Journal Article
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4. Optimised processing of faba bean (Vicia faba L.) kernels as a brewing adjunct. Issue 1 (28th December 2020)

Authors:: Black, Kirsty; Tziboula‐Clarke, Athina; White, Philip J.; Iannetta, Pietro P.M.; Walker, Graeme
Journal:: Journal of the Institute of Brewing
Issue:: Volume 127:Issue 1(2021)
Page Start:: 13
Record Type:: Journal Article
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5. Optimising sustainability: Circular pathways for Scotch Whisky distillery co-products. (1st April 2023)

Authors:: Duffy, Colm; Styles, David; Schestak, Isabel; Macgregor, Kenneth; Jack, Frances; Henn, Daniel; Black, Kirsty; Iannetta, Pietro P.M.
Journal:: Journal of cleaner production
Issue:: Volume 395(2023)
Page Start:
Record Type:: Journal Article
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